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The Thouet paste mixer is placed on load cells and for optimum and efficient mixing özgü two (2) specially designed horizontal mixing shafts each fitted with very strong helical geared motors.
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Optimal taste: The refining process helps to develop the chocolate’s flavor and remove any unwanted flavors or odors.
We prefer a good solid infrared thermometer but in the end what matters is it's calibrated right and gives you a reliable reading. If that's a wire probe, or infrared the most important thing is accuracy and relability both in roasting and tempering.
Faster working time: The machine is faster than a cocoa melanger, which means you can create larger batches of chocolate in less time.
Vulcanotec is knows for its designes which allow the manufacturers to clean amd maintain the machines for a longer period of time.
In this complete guide, Ayla Marika explains how to use chocolate fountains including technical assembly, operation and troubleshooting tips.
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The process of obtaining a great quality chocolate, nut paste and others is possible with Vulcanotec lines of machines. One of the most important stages in this process is to refine the mass that was left after the Cocoa Pre Grinder.
Bey delivery is made to many countries with different electrical plug standards, the standard 220v product may hamiş suit your standard outlet and there may be instances when you may have to have the plug replaced to suit your conditions.
And no, I am not terribly worried about "grinding" the inside of the glass surface. Both the sugar and chocolate seem to create there own protective coating pretty quickly, so no glass bit show up in either.
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